Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Pineapple upside down cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pineapple upside down cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pineapple upside down cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Prepare 210 gms flour
- Make ready 150 sugar
- Get 150 gm butter or margarine
- Get 1.5 tsp baking powder
- Prepare 7-8 pineapple rings
- Get 1/2 cup pineapple juice
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple upside down cake:
- Preheat the oven to 170,℃ and prepare size 9 baking tin.
- Mix the first 50 gms of butter and 50 gms sugar, whisk together until fluffy. Pour in the baking tin and arrange the pineapple as shown in the pic below, putting a Cherry in the middle
- Beat the remaining butter and sugar, add the egg one at a time. Fold in the flour with juice, don't overmix.. pour onto of the pineapple slices. Bake for 35 to 40 minutes.
- Final product
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that’s going to wrap it up with this special food pineapple upside down cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
