Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineaple upside down. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available.
Pineaple upside down is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pineaple upside down is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineaple upside down using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pineaple upside down:
- Take 500 grms self raising flour
- Get 250 gms caster sugar
- Get 250 grms butter
- Take 5 pcs eggs
- Make ready 300 ml milk
- Take Half pineapple cut in rings
Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet.
Instructions to make Pineaple upside down:
- Put the Custer sugar in a mixing bowl and add the butter in it. 2. Stir the mixture till soft and flaffy with an easy falling concistency. 3. Beat the eggs and add in the mixture and stir till they mix well. 4 add in the flour gradually folding in to make sure it is well mixed then eventually add the milk,,stir till they mix well then arrange the pineapple well in the baking tin then pour the cake mixture on it NB: Remember Lin baking tin with grease proof paper
- Put in the oven with the heat of 180 to 200c
Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside. Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home.
So that is going to wrap this up for this exceptional food pineaple upside down recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
