Caramelized Upside Down Custard Cake Without Oven
Caramelized Upside Down Custard Cake Without Oven

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramelized upside down custard cake without oven. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramelized Upside Down Custard Cake Without Oven is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Caramelized Upside Down Custard Cake Without Oven is something which I’ve loved my entire life.

Add the custard powder in a bowl and add a ¾ cup of milk to it. Add a ¾ cup of whisked curd, a ¾ cup of condensed milk to it. To unmold, carefully loosen side of custard with a knife or small spatula. Place dessert dish or plate on top of the cup and, holding tightly, turn dish and cup upside down.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramelized upside down custard cake without oven using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Upside Down Custard Cake Without Oven:
  1. Take 1 1/2 cup Custard milk(1 1/2 cup milk with 2 tsp Custard powder) boiled
  2. Make ready 1/3 cup powdered sugar
  3. Make ready 1/4 cup oil/ ghee
  4. Prepare 1 1/2 cup all-purpose flour
  5. Make ready 1 tsp Baking powder
  6. Take 1/2 tsp Baking soda
  7. Take Pinch salt
  8. Get 1 tsp vanilla essence
  9. Make ready 2-3 tbsp homemade Tutti Fruiti

Put a plate at the bottom. Place the custard bowls on the plate. Stir over medium heat until sugar dissolves. Custard Cake About this Recipe - Caramel Custard.

Steps to make Caramelized Upside Down Custard Cake Without Oven:
  1. Make the custard milk and get get to room temperature.
  2. Take thick deep bottom vessel. Spread salt in the base put a ring in middle. Close the lid and keep it on low flame for 15 -20 min. Grease the cake tin and keep a side.
  3. Now add Powdered sugar to custard milk whisk it till sugar dissolves. Add oil and vanilla essence to it and whisk it again.
  4. Now take a seiver add flour, salt, baking soda, baking powder. Sieve it into the wet ingredients. Now whisk it and mix all ingredients. Now take the spatula and scrap all the sides of the bowl and mix it with cut and fold method. Batter should be in ribbon consistency. Add some tutti Fruity in the batter.
  5. Now take a greased bowl spread some sugar and tutti Fruity at the bottom. Pour the batter in it. Level it and tsp the bowl twice. Put the bowl in the preheated vessel. Close the lid and get Medium flame. Bike it for 40-45 min. Check it with toothpick.
  6. Once the cake is done. Off the flame take it out and let it cool completely. When cake cools down place the plate and get cake bowl upside down.
  7. Lovely caramelized Upside-Down Custard Cake is ready to serve. Enjoy with Your dear ones.

Stir over medium heat until sugar dissolves. Custard Cake About this Recipe - Caramel Custard. Popularly known as Caramel Custard cake or cake with leche flan. That is, a caramel custard layer topped with a light and fluffy chiffon cake layer. This recipe tastes best when served chilled.

So that’s going to wrap it up with this exceptional food caramelized upside down custard cake without oven recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!