Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Pineapple upside down cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pineapple upside down cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Take 2 tbs butter or margarine
- Prepare 2/3 brown sugar
- Get 9 slices pineapple
- Get 9 dried heya
- Prepare 2 cups all purpose flour
- Make ready 1 cup granulated sugar
- Get 1/3 cup margarine or butter
- Prepare 1 1/2 tsps baking powder
- Make ready 1/2 tsp salt
- Prepare Pineapple syrup(drained from the pineapple can)
- Make ready 1/4 cup water
- Get 2 tbs oil (if using croma)
- Take 4 eggs
- Get 1 tsp vanilla essence
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple upside down cake:
- Preheat your oven then line a 9" or two smaller tins like I did. Assemble your ingredients so that you work easier and faster.
- Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins.
- Sprinkle the brown sugar over the melted butter/margarine.
- Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice.
- In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt.
- In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter.
- Pour over the pineapple and then bake for 50-55mins at 180°
- Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer.
- Serve while somewhat warm. I'm sprung!!
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that’s going to wrap it up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
