Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Pineapple upside down cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pineapple upside down cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Get 250 gm Flour(maida)
- Prepare 100 gm Condensed milk
- Take 70 gm Butter
- Prepare 100 ml Soda or Areated water
- Prepare 1 tsp Pineapple essence
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 3 slices Pineapple
- Prepare 4 tbspn Sugar
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple upside down cake:
- Whisk condensed milk & soft butter unti pale in colour.
- Sift maida, Baking powder & baking soda in an another bowl.
- Line the tin with butter & place pineapple slices in tin & fill the space remaining in the tin with cararmel (make caramel with sugar).
- Preheat your oven at 160'c for 15 to 20 min.
- Mix maida mix into butter mix gradually until fully incorporated.
- Add pineapple essence to it.
- Add soda into cake batter & whisk well it.
- Add this batter on lined tin over caramel & pineapple slices.
- Bake this batter at 160'c for 50 min to 1 hour & your cake is ready for serving, serve warm cake with icecream.
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that’s going to wrap this up for this special food pineapple upside down cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
