Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake # 12 plates. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple Upside down Cake # 12 Plates is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pineapple Upside down Cake # 12 Plates is something that I have loved my entire life. They’re nice and they look wonderful.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To begin with this recipe, we must prepare a few components. You can have pineapple upside down cake # 12 plates using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside down Cake # 12 Plates:
- Make ready Yellow cake
- Take Can pineapples
- Make ready 3 eggs
- Prepare 1 1/2 c water
- Make ready 3 tbs sour cream
- Prepare 1/2 c oil
- Get 1 c brown sugar
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Steps to make Pineapple Upside down Cake # 12 Plates:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that’s going to wrap it up for this special food pineapple upside down cake # 12 plates recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
