Simple pineapple upside down cake
Simple pineapple upside down cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple pineapple upside down cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Make cake batter as directed on box, substituting pineapple juice mixture for the water. She always uses fresh pineapple, the end product is delicious.. I've never made Pineapple Upside Down Cake before so I was attracted to the word "Easy." Not only was it easy, but it got rave reviews from everyone in the office. Sp oon the batter over the pineapple, gently spreading out in an even layer.

Simple pineapple upside down cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple pineapple upside down cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have simple pineapple upside down cake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple pineapple upside down cake:
  1. Get 145 ml vegetable oil
  2. Prepare 270 gm granulated sugar
  3. Take 50 gms margarine/butter
  4. Prepare 50 gms brown sugar
  5. Prepare 3 eggs
  6. Make ready 315 gm all purpose flour(sifted)
  7. Make ready 1 tablespoon pineapple essence
  8. Prepare 30 gms corn flour
  9. Get 1 tablespoon baking powder
  10. Prepare 1/4 teaspoon salt
  11. Get 240 ml milk (at room temperature)
  12. Take 4-6 pineapple pieces cut into rings with the cores removed
  13. Prepare 4-10 red cherries

If you wait too long the sugar will harden and be difficult to remove. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the cake. Be armed with hot pads and a cake plate or board. Allow the fruit to stop bubbling, then place the plate on top of the pan.

Instructions to make Simple pineapple upside down cake:
  1. Pre heat your ove to 160 degrees celcius
  2. Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly.
  3. Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside
  4. In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy
  5. Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk.
  6. Add another 1/3 rd of the flour and fold in
  7. Add the remaining milk and mix
  8. Add the final 1/ 3rd of the remaining flour and fold in
  9. Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean.
  10. Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate.

Be armed with hot pads and a cake plate or board. Allow the fruit to stop bubbling, then place the plate on top of the pan. Carefully lift up the pan, holding the plate firmly in place, and invert the pan. Let it stand for a few minutes before lifting the pan off. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

So that is going to wrap this up with this special food simple pineapple upside down cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!