Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upside down cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pineapple upside down cake is something that I’ve loved my entire life.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To get started with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Prepare 1 tin canned pineapple(since there is the pineapple syrup)
- Make ready Red cherries
- Make ready 2 cups Flour
- Prepare 7 Eggs
- Get 5 tablespoons Milk
- Make ready 1 cup magarine
- Take 3/4 cup sugar
- Prepare 2 drops Vanilla extract
- Take 2 tea spoon Baking powder
- Get 1 teaspoon Bicarbonate
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple upside down cake:
- Butter your tin and sprinkle some sugar
- Arrange the pineapples in the tin and fill in the pineapple rings with a cherry
- Preheat oven to 180°
- In a mixing bowl beat the eggs add the sugar, bicarbonate, baking soda, vanilla extract,milk, magarine and the pineapple syrup mixing well until it becames light and foarmy
- With a rubber spatula fold in the flour 1 tbspoon @ time with light cutting downwards upwards and outwards stroke do this for the rest of the flour
- Pour the mixture carefully over the pineapple rings
- Bake for 40 minutes
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that’s going to wrap it up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
