Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple upside down cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pineapple upside down cake is something that I’ve loved my entire life.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Make ready 3 Slices pineapple
- Get 1 Cup flour
- Get 2 tbs sugar
- Make ready 120 ml oil
- Make ready 2 Eggs
- Prepare 1 teaspoon baking powder
- Make ready 1/2 Tsp bicarbonate of soda
- Make ready Glaze cherries
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple upside down cake:
- Butter your tin ang sprinkle the sugar
- Arrange the pineapples and put cherries in the middle
- In a mixer mix the flour,oil,eggs till well mixed
- Spread with a spatula gently on the pineapples
- Bake at 160 degrees for 25 mins
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
So that is going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
