Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, upside down pineapple cup cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. Combine the flour, baking powder, baking soda and salt. Pour reserved pineapple juice into cake mix and beat until combined.
Upside down Pineapple Cup cakes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Upside down Pineapple Cup cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have upside down pineapple cup cakes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Upside down Pineapple Cup cakes:
- Make ready 200 grms butter
- Take 1 1/4 cup sugar
- Take 4 eggs
- Prepare 1 tsp vanilla extract/powder
- Get 2 cups flour All purpose
- Get 2 tsp baking powder
- Get Pinch salt
- Make ready 3/4 cup pineapple juice
- Get 3-4 round slice pineapples (cut into small square)
- Make ready Coating:
- Get 8 spn brown sugar
- Prepare 4 tblspn butter
- Get t
- Make ready slices Pineapple round
Scatter the tidbits around the cherry to form a circle. Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down cake. Now you can have all those amazing tastes in a cupcake. And you can eat the whole thing yourself.
Instructions to make Upside down Pineapple Cup cakes:
- Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking.
- Mix the dry ingredients seperately.
- Add the dry ingredients and pineapple slice into the egg mixture.
- Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring.
- Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds.
- Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can..
Now you can have all those amazing tastes in a cupcake. And you can eat the whole thing yourself. Make cake batter as directed on box, substituting pineapple juice mixture for the water. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.
So that’s going to wrap it up with this special food upside down pineapple cup cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
