Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple upside down cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Apple upside down cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Apple Upside-Down Cake Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"—Linda Wetsch, Mandan, North Dakota Apple Upside-Down Cake Recipe photo by Taste of Home Pour cake batter on top of apples and smooth the top of the batter. In a large bowl, blend the butter with the brown sugar and salt. Spread the mixture evenly in the lined cake.
To begin with this particular recipe, we have to prepare a few components. You can have apple upside down cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple upside down cake:
- Take 2 medium size apple
- Prepare 1/4 tsp butter
- Get 5 tsp sugar
- Get 1 lemon juice
- Prepare 1 &1/2 cup all purpose flour
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1 cup milk powder
- Take 1 cup oil
- Take 1 cup sugar
- Make ready 1 cup milk
- Prepare 1 tsp cinnamon powder
- Prepare 1 tsp vanilla essence
In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. We call this type of cake an "upside-down" cake because the toppings of the cake, in our case apples and caramel, are placed at the bottom of your baking pan, and the cake batter is poured over it. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that.
Instructions to make Apple upside down cake:
- Put a pan on heat pour 1/4 tsp butter and melt it. Add 5 tsp sugar and caramalise it. Take a Greased cake tin and pour caramel sauce in it and spread evenly.
- Peel and slice the apples and put lemon juice on the slices to prevent them becoming black as apple has high iron content
- Put these apple slices on caramel sauce in a circular pattern to cover the cake tin completely. Put some sugar and cinnamon powder and 1/2 tbsp butter on apple slices and put it in a preheated oven at 180• c for 10 minutes. After 10 minutes take out it of oven
- Now sift al purpose flour, baking powder, baking soda and milk powder together for 2-3 times. Oil, sugar and milk churn together in a mixer to make a soft creamy texture. Take this creamy mixture in a bowl and add flour mixture in small batches and mix well with a whisk. Pour some milk if needed. Add all the flour mixture and add vanilla essence in the last. Pour this batter on apple slices and put it im preheated oven and bake it on 180• c for 35-40 minutes.
- Take a ttootjpick and check the cake if it comes clear then your cake is ready. Let it cool down completely and shift it in a plate your upside down apple cake is ready to eat.
We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.
So that is going to wrap this up with this special food apple upside down cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
