Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate filled chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Filled Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Filled Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look fantastic.
Plus my blog besties have put together some awesome birthday posts for y'all! Incorporate the chocolate chips, then the chopped hazelnuts. Line a large baking sheet with parchment paper. Place the pairs on the prepared baking sheet.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Filled Chocolate Chip Cookies:
- Prepare Chocolate Filling
- Get 50 g sour cream
- Get 20 g butter
- Make ready 80 g dark chocolate, chopped
- Get Cookie Dough
- Get 180 g flour
- Take 7 g dry yeast
- Make ready 1 pinch salt
- Take 100 g soft butter
- Get 1 egg
- Make ready 150 g brown sugar
- Take 50 g chocolate chips
- Get 50 g hazelnuts, chopped
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Steps to make Chocolate Filled Chocolate Chip Cookies:
- Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes.
- Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens.
- Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar.
- Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts.
- Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet.
- Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking.
- Bake for about 18 minutes.
- Let cool at least 20 minutes before eating.
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So that is going to wrap this up for this special food chocolate filled chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
