Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, upside down banana cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Upside Down Banana Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Upside Down Banana Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Upside Down Banana Cake Because this starts with a cake mix, this is a fast and easy dessert to make. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan. Arrange the banana slices cut side down on top of the syrup. For the cake: Whisk together the flour, baking powder, salt, baking soda and nutmeg in a large bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have upside down banana cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Upside Down Banana Cake:
- Make ready For the cake batter:
- Make ready 2 bananas mashed
- Take 4 tbsp. butter
- Prepare 1 cup sugar
- Prepare 2 eggs
- Make ready 1 tsp vanilla
- Get 1-1/2 cups flour
- Make ready 2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1/2 cup milk
- Make ready For the caramel layer:
- Prepare 4 tbsp. butter
- Take 1/2 cup raw or brown sugar
- Prepare 1/2 tsp vanilla extract
- Get 3 bananas sliced
Scrape the batter over the bananas and gently smooth the top. Immediately run a paring knife around the edge of the pan. Pour the batter over the bananas in the cake pan, and spread evenly. Bake the cake until it is golden brown and bounces back when pressed and a toothpick or cake tester comes out clean when.
Instructions to make Upside Down Banana Cake:
- In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
- Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
- In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted. Remove from the heat and stir in the vanilla.
- Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
- Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
- Allow it to cool for about 10 minutes, then invert it carefully on a platter.
- Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
- Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)
Pour the batter over the bananas in the cake pan, and spread evenly. Bake the cake until it is golden brown and bounces back when pressed and a toothpick or cake tester comes out clean when. Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. You can't go wrong if you serve this cake with toasted pecans and caramel sauce! This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top.
So that’s going to wrap this up with this exceptional food upside down banana cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
