Pineapple Raspberry Upside Down Cake
Pineapple Raspberry Upside Down Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple raspberry upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Raspberry Upside Down Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pineapple Raspberry Upside Down Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Arrange pineapple slices in a single layer over butter mixture. Place a whole raspberry in the center of each pineapple slice and mash down slightly to fill hole. Raspberry-Pineapple Upside-Down Cake With raspberries mixed into the batter, this upside-down cake is the perfect fruity finale to any summertime meal. Arrange the pineapple over the butter and sugar.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple raspberry upside down cake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pineapple Raspberry Upside Down Cake:
  1. Take 300 gms self raising flour
  2. Prepare 200 gms castor sugar
  3. Prepare 200 gms margarine
  4. Make ready 3 Eggs
  5. Prepare 1 tsp vanilla essence
  6. Get 1 tin pineapple Rings
  7. Get Few raspberries
  8. Get tin Brown sugar to sprinkle on the
  9. Prepare 1/3 cup the reserved pineapple juice

Prepare cake mix as directed, except substitute egg whites for eggs and butter for oil. Pour pineapple over cake as soon as it comes out of the oven. Meanwhile, in another saucepan, combine cornstarch and remaining water; add raspberries. Let cool the cake in the pan.

Steps to make Pineapple Raspberry Upside Down Cake:
  1. Measure the ings
  2. Beat the butter & sugar till light & fluffy.
  3. Add one egg at a time. Scrap the sides.
  4. Add the vanilla essnce
  5. Add the flour in batches
  6. Add the juice. Mix well
  7. Nnow In a baking tin, grease with margarine & sprinkle brown sugar
  8. Arrange the pineapple rings & in between put the Raspberry
  9. Pour the batter on the rings.
  10. Bake@160 °c for 50-60 mins or till done
  11. Serve with a scoop of Ice cream

Meanwhile, in another saucepan, combine cornstarch and remaining water; add raspberries. Let cool the cake in the pan. Serve room temperature with whipped cream or vanilla ice cream. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet.

So that is going to wrap this up for this exceptional food pineapple raspberry upside down cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!