Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple upside down cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple upside down cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Apple upside down cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Apple Upside-Down Cake Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"—Linda Wetsch, Mandan, North Dakota Apple Upside-Down Cake Recipe photo by Taste of Home Pour cake batter on top of apples and smooth the top of the batter. In a large bowl, blend the butter with the brown sugar and salt. Spread the mixture evenly in the lined cake.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple upside down cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple upside down cake:
- Get 250 gms flour
- Get 250 gms margarine
- Get 250 gms sugar local
- Make ready 7 green apples
- Make ready 1 tablespoons brown sugar
- Make ready 1 lemon (squeezed) juice
- Get 2 tablespoon Cinnamon
In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. We call this type of cake an "upside-down" cake because the toppings of the cake, in our case apples and caramel, are placed at the bottom of your baking pan, and the cake batter is poured over it. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that.
Instructions to make Apple upside down cake:
- In a pan put a tablespoon of margarine brown sugar and cinnamon and let it met
- Pan sear apple for a few minutes squeezed the lemon juice and stir
- Remove from fire.
- Prepare your cake mixer and and some apples that aren't cooked
- Fold in the apples
- Dust your baking tray and arrange the cooked apples
- Add in the cake mixer garnish with cinnamon.
- In the already preheated oven put your cake and let it cook for 1 hour.
We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.
So that is going to wrap it up for this exceptional food apple upside down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
