Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down bundt cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Combine cake mix and pudding mix in a large mixing bowl. In a medium bowl, whisk together melted butter and brown sugar, then pour mixture into bottom of bundt pan. Place halved pineapple rings and cherries around the bottom of the pan, alternating. Sprinkle brown sugar evenly over butter.
Pineapple upside down bundt cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pineapple upside down bundt cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down bundt cake:
- Make ready 1/2 Cup butter (1 stick), melted
- Prepare 1/2 Cup packed brown sugar
- Get 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Prepare 1 Jar maraschino cherries
- Take 1 Box yellow or pineapple cake mix
- Get 1 4-serving box instant vanilla pudding
- Get 3 eggs
- Get Vegetable oil
- Prepare Milk
Place maraschino cherries on top of sugar. Pineapple upside down cake is one of those classic, old-school recipes that everyone should know how to make. This one starts with a quick and easy homemade caramel, which then gets topped with the traditional pineapple slices and cherries, and gets topped off by a thick, buttery cake batter. Moist, rich and delicious this Pineapple Upside Down Bundt Cake is sinfully delicious but utterly addicting twist to a classic dessert!
Instructions to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
This one starts with a quick and easy homemade caramel, which then gets topped with the traditional pineapple slices and cherries, and gets topped off by a thick, buttery cake batter. Moist, rich and delicious this Pineapple Upside Down Bundt Cake is sinfully delicious but utterly addicting twist to a classic dessert! PINEAPPLE UPSIDE DOWN BUNDT CAKE When it comes to cakes bundts are the ones that scare me the most. This Duncan Hines Pineapple Upside Down Cake is incredibly moist and buttery. It has a fine-looking pineapple and cherry topping glazed with scrumptious caramelized brown sugar.
So that is going to wrap it up for this special food pineapple upside down bundt cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
