Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, caramel apple upside down cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel Apple upside Down Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Caramel Apple upside Down Cake is something which I have loved my whole life. They’re fine and they look wonderful.
In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel apple upside down cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple upside Down Cake:
- Take 1 apple (thinly sliced)
- Take 1 cup all purpose flour
- Prepare 1/3 cup powdered sugar
- Get 1/3 cup milk
- Take 1/3 cup oil
- Take 2 eggs
- Get 1 tsp baking powder
- Prepare Pinch baking soda
- Take 1 tsp vanilla essence
- Make ready For caramel-
- Get 1 cup sugar
- Take 2 tbsp butter
- Get Pinch cinnamon powder
After inverting, the topping's juices seep down into the cake and add unbeatable flavor and moisture. We call this type of cake an "upside-down" cake because the toppings of the cake, in our case apples and caramel, are placed at the bottom of your baking pan, and the cake batter is poured over it. When I flipped it upside down the brown sugar caramel goodness on the bottom drizzled down the sides. The apples were soft and baked right into the amazing cake.
Instructions to make Caramel Apple upside Down Cake:
- First to making caramel—Heat a pan with sugar on medium flame..Stir well until sugar completely melted and smooth….Add butter and cinnamon powder…And stir well..And then Switch the flame off.
- Now pour this mixture into the prepared cake pan (with liner) and evenly spread it on the bottom.
- Now arrange the apple slices in an even layer on top..Set aside.
- Now In a mixing bowl seive together all propose flour, sugar, baking soda and baking powder…Mix nicely.
- Now add milk, oil, eggs and vanilla essence…And beat with hand beater…Until fully combined.
- Now pour the batter into the cake pan on top of the sliced apples.
- Keep it in preheated microwave oven for 35min…On 180°.. Convection mode…
- Check by inserting toothpick into center.. Remove from oven and allow it to cool for about 10min.in the pan before flipping over on to a plate.
- All ingredients.
When I flipped it upside down the brown sugar caramel goodness on the bottom drizzled down the sides. The apples were soft and baked right into the amazing cake. The cake was so moist and it was especially good with the fresh whipped cream on top. Pour the cake batter on top of the apples and spread the batter evenly on top. Place a large round plate on top of the cake pan, then flip quickly.
So that’s going to wrap it up with this exceptional food caramel apple upside down cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
