Upside down Orange cake
Upside down Orange cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, upside down orange cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pour cake batter evenly over the orange slices in your cast iron pan. Run a knife blade along the sides of the cake to insure a clean removal. How to Make Orange Upside Down Cake Cut both blood and navel oranges into slices. Stir until the sugar has dissolved in pan.

Upside down Orange cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Upside down Orange cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook upside down orange cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Upside down Orange cake:
  1. Prepare 200 g margarine/butter
  2. Get 3/4 (1 cup) sugar
  3. Make ready 2 large eggs
  4. Take Half a cup of freshly squeezed orange juice
  5. Take Half a cup of milk
  6. Get Half a teaspoon of orange/chenza essence(optional)
  7. Take 2 cups all purpose flour
  8. Take 2 tablespoons baking powder
  9. Take 1 table spoon orange rind
  10. Take Thinly slices oranges with some sugar to sprinkle

Place oranges on a clean, flat surface, and slice away the rind and pith, top to bottom, following the curve of the fruit. Donna Hay pours her cake batter over a cooked whole-orange, then drizzles over a sticky sweet citrus sauce to make the ultimate upside-down cake. Fold parchment paper so that it hugs the sides of the pan, like an upside down hat. This recipe traces a familiar path: Slice fruit and nestle it in some caramel, pour cake batter over the top, bake, and unmold.

Instructions to make Upside down Orange cake:
  1. Prepare all your ingredients.
  2. Ensure the margarine is softened. Add your sugar and cream the two together until well incorporated.
  3. Once they are well combined, add your eggs one at a time while mixing in each egg.
  4. Add the orange juice,orange essence then finally milk and mix up completely.
  5. Prepare the dry ingredients, flour and baking powder. - I add my first half of sieved flour to the liquid ingredients, mix and finish with the remainder. - Lastly, add the orange rind and fold it in.
  6. Grease the baking pan.Sprinkle an even layer sugar on the bottom of the pan.
  7. Now arrange those orange slices neatly along the bottom and sprinkle some more sugar.
  8. Add in your cake batter and bake at 180 degrees for about 30-40 minutes.
  9. Check the readiness by putting in a skewer or toothpick.
  10. Serve:)

Fold parchment paper so that it hugs the sides of the pan, like an upside down hat. This recipe traces a familiar path: Slice fruit and nestle it in some caramel, pour cake batter over the top, bake, and unmold. When you flip over the cake, you'll find it's topped with delicious. Now coming to today's dessert- this orange upside down cake is a delight. It's like sunshine in a cake pan.

So that’s going to wrap this up with this special food upside down orange cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!