Upside down Orange cake
Upside down Orange cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, upside down orange cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Upside down Orange cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Upside down Orange cake is something which I’ve loved my whole life.

Pour cake batter evenly over the orange slices in your cast iron pan. Run a knife blade along the sides of the cake to insure a clean removal. How to Make Orange Upside Down Cake Cut both blood and navel oranges into slices. Stir until the sugar has dissolved in pan.

To begin with this recipe, we must prepare a few components. You can have upside down orange cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Upside down Orange cake:
  1. Make ready 200 g margarine/butter
  2. Make ready 3/4 (1 cup) sugar
  3. Make ready 2 large eggs
  4. Make ready Half a cup of freshly squeezed orange juice
  5. Make ready Half a cup of milk
  6. Make ready Half a teaspoon of orange/chenza essence(optional)
  7. Prepare 2 cups all purpose flour
  8. Prepare 2 tablespoons baking powder
  9. Make ready 1 table spoon orange rind
  10. Make ready Thinly slices oranges with some sugar to sprinkle

Place oranges on a clean, flat surface, and slice away the rind and pith, top to bottom, following the curve of the fruit. Donna Hay pours her cake batter over a cooked whole-orange, then drizzles over a sticky sweet citrus sauce to make the ultimate upside-down cake. Fold parchment paper so that it hugs the sides of the pan, like an upside down hat. This recipe traces a familiar path: Slice fruit and nestle it in some caramel, pour cake batter over the top, bake, and unmold.

Instructions to make Upside down Orange cake:
  1. Prepare all your ingredients.
  2. Ensure the margarine is softened. Add your sugar and cream the two together until well incorporated.
  3. Once they are well combined, add your eggs one at a time while mixing in each egg.
  4. Add the orange juice,orange essence then finally milk and mix up completely.
  5. Prepare the dry ingredients, flour and baking powder. - I add my first half of sieved flour to the liquid ingredients, mix and finish with the remainder. - Lastly, add the orange rind and fold it in.
  6. Grease the baking pan.Sprinkle an even layer sugar on the bottom of the pan.
  7. Now arrange those orange slices neatly along the bottom and sprinkle some more sugar.
  8. Add in your cake batter and bake at 180 degrees for about 30-40 minutes.
  9. Check the readiness by putting in a skewer or toothpick.
  10. Serve:)

Fold parchment paper so that it hugs the sides of the pan, like an upside down hat. This recipe traces a familiar path: Slice fruit and nestle it in some caramel, pour cake batter over the top, bake, and unmold. When you flip over the cake, you'll find it's topped with delicious. Now coming to today's dessert- this orange upside down cake is a delight. It's like sunshine in a cake pan.

So that is going to wrap it up for this special food upside down orange cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!