Pineapple 🍍 upside down cake
Pineapple 🍍 upside down cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple 🍍 upside down cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple 🍍 upside down cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple 🍍 upside down cake is something which I have loved my whole life. They’re nice and they look fantastic.

This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. This is one of the most popular Pineapple Upside-Down Cake on this site.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple 🍍 upside down cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple 🍍 upside down cake:
  1. Get 8 pineapple rings
  2. Get 1/4 (1 cup) grated coconuts
  3. Prepare 1/4 cups brown sugar
  4. Prepare 4 eggs
  5. Take 3 cups flour
  6. Make ready 2 cups sugar
  7. Make ready 1 cup butter
  8. Get 1 cup milk
  9. Get 1 tablespoon vanilla essence
  10. Get I teaspoon of baking powder

Place heatproof serving plate upside down onto pan; turn plate and pan over. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. Sp oon the batter over the pineapple, gently spreading out in an even layer. Drain pineapple, reserving the juice; spoon pineapple into prepared cups.

Instructions to make Pineapple 🍍 upside down cake:
  1. Butter your baking dish. A cast iron pan is my preferred option.
  2. Preheat your oven to 350°F or 170°C
  3. Cream together your sugar and butter until it's really light and fluffy. (I use salted butter. So, I do not add salt to my recipe. Of you're using unsalted butter, you may like to add a pinch of salt to your flour mix)
  4. Sift your flour and baking powder together.
  5. Add your eggs to the butter - sugar mix one at a time. Waiting until each egg is properly incorporated.
  6. Mix the vanilla essence into the milk.
  7. Mix in the flour and the milk in a 3 to 2 method. This means flour - milk -flour - milk -flour. You always start with flour and end with flour.
  8. In your greased dish, sprinkle the brown sugar, evenly covering the bottom and sides of the dish.
  9. Layer the pineapple rings thinly cut. Sprinkle the coconut shavings per the pineapple rings.
  10. Pour your over the mix. Bang your pan on the counter two or three times, and bake for 25-35 minutes. Be careful to check for when it's done. A toothpick inserted inside would come out clean.
  11. Remove from the oven and turn it upside down while it's still warm. Slice and serve it up!
  12. I served mine with a drizzle of delicious homemade yogurt.

Sp oon the batter over the pineapple, gently spreading out in an even layer. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Spoon over pineapple, filling each cup three-fourths full.

So that is going to wrap it up for this exceptional food pineapple 🍍 upside down cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!