Mango Upside-down Cake
Mango Upside-down Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango upside-down cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mango Upside-down Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango Upside-down Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Mango Upside-Down Cake Mangoes give a new take on the traditional pineapple upside-down cake. If desired, you can omit the coconut from the cake. Gently spoon the batter into the pan over the coconut and mango and spread evenly. Let the cake cool in the.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango upside-down cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango Upside-down Cake:
  1. Get 1/2 cup or 112 g butter (melted unsalted butter)
  2. Prepare 1/2 cup brown sugar
  3. Take 1-1 1/2 mangoes sliced
  4. Make ready 1 cup buttermilk
  5. Make ready 2 eggs
  6. Get 2 cups flour
  7. Get 1 tsp baking soda
  8. Take 1/2 tsp salt

Unmold onto a serving dish with a lip (to contain the juices). Standing each mango upright, remove flesh from pit by cutting a thick lengthwise slice from each broad side. (Be careful: Peeled mango is slippery.) Put slices on a work surface and cut lengthwise. Arrange mango slices around the edges of the prepared tin, overlapping slightly. Carefully cover with the cake mixture.

Steps to make Mango Upside-down Cake:
  1. Pre-heat oven to 350 degrees. Melt butter and allow to cool a bit.
  2. Carefully pour 1/2 of butter into the pan and move around to keep from sticking.
  3. Sprinkle the brown sugar over the butter evenly.
  4. Place the sliced mango pieces in a single layer over sugar.
  5. Combine the buttermilk,the remainder of butter, sugar, flour, baking soda and salt.
  6. Mix till well combined. Pour batter over the mango slices and spread evenly.
  7. Place the cake on a cookie sheet tray and bake for 45 minutes to 1 hour or until done.
  8. Allow to cool for at least 5 minutes before transfer.
  9. Carefully flip onto a plate or cake stand.

Arrange mango slices around the edges of the prepared tin, overlapping slightly. Carefully cover with the cake mixture. Transfer the chopped pineapple-mango mixture to cake pan; discard juice. Using a small offset spatula, carefully spread fruit in an even layer on top of cut-out fruit, making sure to fill all the empty spaces, including any gaps in the corners. But did you know this vintage treat actually originated in the Middle Ages?

So that’s going to wrap this up for this special food mango upside-down cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!