Pineapple Upside Down Monkey Bread
Pineapple Upside Down Monkey Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple upside down monkey bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

yummy variation of the usual monkey bread or the pineapple upside down cake. I like that it isn't as sweet as a cake would be. Using dough in a canister makes this very easy. Then set your bundt pan aside.

Pineapple Upside Down Monkey Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pineapple Upside Down Monkey Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Monkey Bread:
  1. Take 2 cans Pillsbury Buttermilk Biscuits, quartered
  2. Get 1 stick Salted Butter
  3. Make ready 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
  4. Take 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
  5. Make ready 1 cup White Granulated Sugar
  6. Prepare 3 Tbsps. Ground Cinnamon

I received a copy of The Chew Cookbook to facilitate this review. The sweet cream butter mixed with brown sugar takes something so simple and plain, like a can of refrigerator biscuits, and magically transforms it into a confection that no one can resist. Place into large bowl and mix with sugar and coconut. Pineapple Upside Down Cake meets Monkey Bread in a deliciously sweet, naturally juicy combination!

Instructions to make Pineapple Upside Down Monkey Bread:
  1. Preheat oven to 375°F
  2. In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
  3. Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
  4. Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
  5. Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.

Place into large bowl and mix with sugar and coconut. Pineapple Upside Down Cake meets Monkey Bread in a deliciously sweet, naturally juicy combination! I saw a quote the other day that got me thinking: It's not that I've never thought about this before.but more that I've been thinking about it a lot lately. About the life I'm living and the message I'm sending to the world. Add a cherry to the center of each pineapple ring.

So that is going to wrap it up for this special food pineapple upside down monkey bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!