Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, upside down mutton biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
ABOUT Upside Down Layered Chicken Biryani RECIPE. Here is a unique way of serving your favourite Biryani. The cooking of rice and mutton / chicken / eggs / prawns / veggies is done separately. It is then assembled in layers in a bowl of your choice and then flipped over on a serving dish.
Upside down Mutton Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Upside down Mutton Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have upside down mutton biryani using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Upside down Mutton Biryani:
- Take few strands of saffron, soaked in 2 tbsp milk
- Get 300-400 gms. mutton on bones
- Make ready 1 1/4 cup basmati rice, soaked for 20 minutes
- Make ready 2-3 tbsp. oil
- Take 1/2 tsp. shahjeera
- Prepare 2-3 green cardamoms
- Make ready 4-5 cloves
- Get 1 " cinnamon stick
- Prepare 1 mace (javithri)
- Prepare pinch nutmeg powder (jaiphal)
- Make ready 1 star anise
- Prepare 1-2 onion, sliced
- Get 1 tbsp. ginger-garlic paste
- Take 1 tomato, chopped
- Prepare 1-2 green chilies, chopped
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. red chili powder
- Take 1 tsp. garam masala powder
- Make ready 1 tbsp. yoghurt
- Take few roasted cashewnuts
- Take 2 cup fried onions
- Prepare 1/2 cup coriander leaves, chopped
- Take 1/2 cup mint leaves, chopped
- Take 2 tbsp. ghee / melted butter
- Prepare 1 tsp. rose water
- Make ready sliced onion, sliced lemon & mint leaves to garnish
Muslim Style Mutton Biryani Recipe - Bai Biryani Recipe with step by step pictures.. Cool it down and powder it fine. Heat oil and coconut oil in a pressure cooker or a wide pan. Add in cinnamon, cloves and cardamom and let it sizzle.
Instructions to make Upside down Mutton Biryani:
- Pressure cook the mutton with salt to taste and turmeric powder for 25-30 minutes on low flame after the first whistle. When cool, drain and keep aside. Pressure cook the rice in 1 3/4 cups water for 1 whistle. Spread it on a plate to cool down.
- Heat oil in a pan and temper with cardamoms, cloves, star anise, cinnamon, mace, and shahjeera. Saute for a few seconds.
- Add the onion and saute till light brown.
- Add the ginger-garlic paste and saute.
- Add the tomatoes and continue to fry till it is mashed.
- Add the boiled mutton, green chilies and all the powdered spices.
- Add the yoghurt and cook till dry
- To assemble, in a greased bowl of any shape, spread a layer of half the boiled rice, fried onions, coriander & mint leaves.
- Spread the cooked mutton, coriander and mint leaves.
- Spread the last layer with rice and fried onions. Drizzle the ghee/melted butter and rose water. Heat through in the microwave for 2 minutes before serving.
- Serve, garnished with fried onions, coriander & mint leaves, cashew nuts, sliced onion, lemon, mint leaves and a drizzle of the saffron milk.
Heat oil and coconut oil in a pressure cooker or a wide pan. Add in cinnamon, cloves and cardamom and let it sizzle. Add in onions, pureed shallots and mix well. In an oven proof pot layer the Mutton Biryani. Some mutton gravy goes in the bottom of the pot first, than layer some rice sprinkle some spice powders, Birista, herbs, ghee & saffron milk.
So that is going to wrap it up for this special food upside down mutton biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
