Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple custard upside-down tart (no pastry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple custard upside-down tart (no pastry) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple custard upside-down tart (no pastry) is something that I have loved my entire life. They’re fine and they look wonderful.
Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan). Sprinkle lightly with the Cinnamon Sugar. Let stand& toss again so that sugar is completely dissolved.
To begin with this recipe, we must first prepare a few components. You can have apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple custard upside-down tart (no pastry):
- Prepare 3 apples
- Prepare 4 tbs sugar
- Prepare 2 tsp cinnamon
- Get 1 tbs honey (optional)
- Take 1 tsp salt
- Get 1 small lemon or 1/2 a lemon juice
- Make ready 1/2-1/4 c water
- Get custard:
- Take 2 cups milk
- Get 1 pack or 1 tsp vanilla
- Make ready 1 egg
- Prepare 3 tbs sugar
- Get 1 1/2 tbs starch
- Take 1 tsp salt
- Make ready top/ tart / crumble
- Make ready 1 c bread crumbs / panko
- Take 3 tbs butter
- Get 1 tsp salt
In a small bowl, combine flour and salt; cut in butter until crumbly. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten.
Steps to make Apple custard upside-down tart (no pastry):
- Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
- Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
- Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
- Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
- You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
Gradually add water and vanilla, tossing with a fork until dough forms a ball. Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten. To ring in the changes, mix the apples with blackberries or try. Arrange the apple slices in concentric circles on the bottom of the cake pan. Press the apples tightly against each other, then pour the remaining caramel over the top.
So that’s going to wrap this up for this exceptional food apple custard upside-down tart (no pastry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
