Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amies oreo upside down cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Using electric hand beater, beat cream cheese, sugar, whole eggs, vanilla and yugort in a large bowl, mixing well after each addition. Upside Down Oreo Cheesecake is a scrumptious dessert with an elegant presentation that never fails to impress! Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Coarsely chop remaining cookies; reserve for later use.
AMIES Oreo Upside Down Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. AMIES Oreo Upside Down Cheesecake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have amies oreo upside down cheesecake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIES Oreo Upside Down Cheesecake:
- Prepare 17 oreo cookies whole and 8 coarsely chopped
- Prepare 500 grams cream cheese (philadelphia)
- Make ready 200 grams white sugar
- Take 1/2 teaspoon vanila extract
- Make ready 3 medium fresh eggs
- Prepare 1/2 cup plain yogurt
It's similar to the popular Ding Dong Cake only made from scratch and with an Oreo … Separate the cream from oreos using a knife. Place cookies onto a plate, and creams into a bowl. One by one, dip the separated oreo pieces into the milk and place around the bowl according to the video. This version has a crispy base of Oreo crumbs, coconut, and pecans, a cheesecake filling, and a ganache top.
Steps to make AMIES Oreo Upside Down Cheesecake:
- Preheat the oven to 180 C (360 F). Lightly grease a 10-in round cake pan, line the base with baking paper and line in OREO cookies.
- Using electric hand beater, beat cream cheese, sugar, whole eggs, vanilla and yugort in a large bowl, mixing well after each addition. Stir in chopped oreo cookies by hand.
- Pour batter into the prepared pan and flatten slightly. Bake for 30-35 minutes, until firm. Remove from the oven, cool and turn upside down.
- Refrigerate or serve immediately. Serve, share and enjoy!
One by one, dip the separated oreo pieces into the milk and place around the bowl according to the video. This version has a crispy base of Oreo crumbs, coconut, and pecans, a cheesecake filling, and a ganache top. Coarsely chop remaining cookies; reserve for later use. Beat cream cheese and sugar in large bowl with mixer until blended. Coarsely chop remaining cookies; set aside.
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