Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, upside down caramel apple cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Upside down Caramel Apple Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Upside down Caramel Apple Cake is something which I have loved my whole life. They’re fine and they look fantastic.
In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that.
To get started with this recipe, we must first prepare a few ingredients. You can cook upside down caramel apple cake using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Upside down Caramel Apple Cake:
- Take 8 - 10 small or 4 - 5 Apples big mixed or type peeled and cored
- Make ready 1/4 cup Lemon juice
- Prepare 1 tsp Orange zest
- Take 2 tsps Cinnamon powder
- Take 1/2 tsp Nutmeg all spices grated 1 tsp
- Get 2 cups All purpose flour
- Take 3/4 cup Butter or oil
- Get 1 cup white sugar
- Get 1/2 cup brown sugar
- Take 2 eggs large
- Take 1 tsp Vanilla extract
- Prepare 1 1/2 tsps baking powder
- Take Sauce Carmel
- Make ready 2 tbsps butter
- Make ready 1 cup Brown sugar
- Prepare 1/2 cup milk Sweetened optional
- Take Jam preserves of choice for garnish
Place the sliced apples on top. In a medium Bowl whisk together flour, baking powder and salt, set aside. This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one.
Instructions to make Upside down Caramel Apple Cake:
- First keep lemon juice ready, and put the cubed apple pieces for the cake into it and let it aside till needed. Slices thin wedges of peeled apples around 1 cup for a layer.
- Next make the Carmel for the base of the cake. In a saucepan, melt butter, add the brown sugar and stir well till nicely smooth, add extra butter if necessary. Then add milkmaid and nicely mix on low heat till nicely blended to sauce.
- Next preheat oven to 180^ Celsius and grease either round tin or a loaf tin and a square dish, whichever desired.
- Mix for batter, beat the eggs and sugars separately along with the vanilla and add melted butter. Mix the dry ingredients and zest after sifting twice.
- Now, layer the tins with generous amount of caramel sauce, and then in a nice design, layer the slices of apples on top carefully, either in a line way or spiral manner.
- Put the pans into the oven, and mix the cake batter by combining the wet and dry ingredients. And add the chopped lemon juice marinated Apple cubes into and mix well.
- Pour the batter equally into the tins so as to reach three fourth and then bake for around 25-30 mind or till skewer comes out clean
- Cool the cake on rack, and slowly with a hot knife push a knife to leave cake from corners and turn onto a cake tray. Garnish with the strawberry or jam choice in any style.
- Serve as breakfast with coffee, or for snack, as a dessert with ice cream!
- None
This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one. After inverting, the topping's juices seep down into the cake and add unbeatable flavor and moisture. Our apple upside-down cake is the ideal fall dessert. A classic upside-down cake recipe, it combines the best of fall flavor—from the actual spice cake batter, made with warm spices like cinnamon and nutmeg, to the brown sugar, apple, and pecan topping.
So that is going to wrap it up with this exceptional food upside down caramel apple cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
