Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple memorial day pineapple upside down cake in a cast iron sk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mix oil, eggs, cake mix, pudding mix, and water. Spread evenly over the pineapples and cherries. Sprinkle brown sugar evenly over butter. Big V demonstrates How to Make Pineapple Upside Down Cake in a Cast Iron Pan.
Simple Memorial Day pineapple upside down cake in a cast iron sk is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Simple Memorial Day pineapple upside down cake in a cast iron sk is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook simple memorial day pineapple upside down cake in a cast iron sk using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Memorial Day pineapple upside down cake in a cast iron sk:
- Take ◆◆◆◆◆ Topping ◆◆◆◆◆
- Prepare 1 cup packed brown sugar
- Make ready 20 ounces pineapples sliced
- Prepare 2/3 cup maraschino cherries
- Get 1 stick butter
- Make ready ◆◆◆◆◆ Cake ◆◆◆◆◆
- Make ready 16-1/2 ounce yellow cake mix
- Make ready 4 large eggs
- Take 3.4 ounces vanilla pudding mix
- Get 1 cup water
- Prepare 1/2 cup vegetable oil
You build the topping first, in the bottom of the pan, then invert it after baking. Arrange pineapple slices on top brown sugar/butter. I have always loved pineapple upside-down cake. I'm a huge fan of anything that has a brown sugar topping.
Instructions to make Simple Memorial Day pineapple upside down cake in a cast iron sk:
- Preheat oven 350° Fahrenheit
- In a cast iron skillet melt butter. Add brown sugar and spread even in skillet
- Add pineapple
- Add cherries
- Mix oil, eggs, cake mix, pudding mix, and water. Spread evenly over the pineapples and cherries. Put into oven for 50 minutes.
- Let cool 10 minutes. Put on a plate and turn over. Cut and serve I hope you enjoy!
I have always loved pineapple upside-down cake. I'm a huge fan of anything that has a brown sugar topping. There's just something about brown sugar and butter…gets me every time. This recipe is made right in a cast iron skillet, which, if you know me, I love baking in skillets. I love the rusticness of it all.
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