Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bananas fosters upside down cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Arrange the banana slices cut side down on top of the syrup. For the cake: Whisk together the flour, baking powder, salt, baking soda and nutmeg in a large bowl. Pour the batter over the bananas in the cake pan, and spread evenly. Bake the cake until it is golden brown and bounces back when pressed and a toothpick or cake tester comes out clean when.
Bananas Fosters Upside down cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bananas Fosters Upside down cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bananas Fosters Upside down cake:
- Get For caramel layer :
- Make ready 1/4 cup unsalted butter
- Prepare 1/2 cup brown sugar
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp vanilla extract
- Take 3 bananas sliced about 1/2" thick
- Make ready For the cake batter:
- Take 1 1/2 cups all purpose flour
- Take 2 tsp baking powder
- Take 1/4 tsp salt
- Take 1/2 cup brown sugar
- Take 1/2 cup granulated sugar
- Make ready 1/4 cup unsalted butter, at room temperature
- Take 2 mashed bananas
- Make ready 2 eggs
- Make ready 1 tsp vanilla extract
- Take 1/2 cup milk
Arrange it cut-side-down, however pleases you, in the pan atop the melty sugarbutter bottom. Spoon the cake batter on top of the bananas. Spoon dollops of the cake batter over the bananas and using an offset spatula, gently spread the batter, covering the fruit. Set a baking sheet on the bottom of the oven.
Instructions to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
Spoon dollops of the cake batter over the bananas and using an offset spatula, gently spread the batter, covering the fruit. Set a baking sheet on the bottom of the oven. Heat over medium low heat until butter is melted and mixture is smooth, stirring occasionally. Arrange banana slices in circles over brown sugar mixture. Gently spread batter onto banana slices in skillet.
So that is going to wrap it up with this exceptional food bananas fosters upside down cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
