Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cranberry upside down cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprinkle mixture evenly over bottom of pan; arrange cranberries in a single layer on top. You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one. Cranberry jewels surrounded by a caramelized sauce cover the surface and bleed their tart sweet flavor into a dense, orange-zest speckled cake. Upside down cakes are somewhat of an obsession around here.
Cranberry Upside Down Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cranberry Upside Down Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cranberry upside down cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Upside Down Cake:
- Make ready 3/4 cup firmly packed brown sugar
- Prepare 1/4 cup unsalted butter
- Get 12 oz fresh or frozen cranberries
- Get 1 3/4 cup all-purpose flour
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground ginger
- Take 1/4 tsp ground cinnamon
- Get pinch ground cloves
- Get 1/2 cup butter, room temperature
- Prepare 1 1/2 cup granulated sugar
- Take 3 large eggs
- Make ready 1 tbsp orange zest
- Get 1/2 cup sour cream (or Greek yogurt)
- Get 1/4 cup milk
It's this beautiful - almost caramelization - of flavors that really makes this cake melt in your mouth. Amazingly good cranberry upside-down cake - the first time I made it, I forgot the part where you add the egg whites and it still came out good. But much better with the egg whites. My friend gave this recipe to me and I had it for a while, then I saw a bunch of fresh cranberries on sale so I decided to make it.
Instructions to make Cranberry Upside Down Cake:
- Generously grease the bottom and sides of a 9-inch cake pan.
- In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds.
- Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top.
- Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves.
- In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest.
- Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk.
- Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter.
- Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!
But much better with the egg whites. My friend gave this recipe to me and I had it for a while, then I saw a bunch of fresh cranberries on sale so I decided to make it. Mix white & brown sugars with cranberries, then spread evenly over walnuts. Follow directions on cake box to prepare cake mixture, then pour mixture over cranberries. Spoon batter into prepared pan, and spread it evenly over cranberries.
So that’s going to wrap this up with this exceptional food cranberry upside down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
