Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cranberry upside-down cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cranberry Upside-Down Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cranberry Upside-Down Cake is something which I have loved my whole life. They’re fine and they look wonderful.
Sprinkle mixture evenly over bottom of pan; arrange cranberries in a single layer on top. You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one. Cranberry jewels surrounded by a caramelized sauce cover the surface and bleed their tart sweet flavor into a dense, orange-zest speckled cake. Upside down cakes are somewhat of an obsession around here.
To begin with this recipe, we have to prepare a few components. You can have cranberry upside-down cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry Upside-Down Cake:
- Prepare 8 tbsp (1 stick) unsalted butter - softened to room temp, divided
- Take 1 cup granulated sugar - divided
- Make ready 1/2 tsp ground cinnamon
- Get 1/4 tsp ground all spice
- Take 2 cup fresh whole cranberries
- Get 1 large egg
- Make ready 1 tsp vanilla extract
- Prepare 1 1/4 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1/4 cup fresh squeezed orange juice
- Get 1/4 cup milk
- Prepare 1 tbsp orange zest
Amazingly good cranberry upside-down cake - the first time I made it, I forgot the part where you add the egg whites and it still came out good. But much better with the egg whites. My friend gave this recipe to me and I had it for a while, then I saw a bunch of fresh cranberries on sale so I decided to make it. Mix white & brown sugars with cranberries, then spread evenly over walnuts.
Instructions to make Cranberry Upside-Down Cake:
- Preheat oven to 350°F. Grease the bottom and sides of a 9" round cake pan with 2tbs of the butter (bottom of pan should have a pretty thick layer, and be sure to get into the corners).
- In a small bowl blend together 1/2 cup of the sugar, the cinnamon and the all spice until well combined. Sprinkle all of the mixture evenly into the bottom of cake pan. Arrange cranberries in a single layer on top of the sugar mixture. Set pan aside.
- In a large bowl cream remaining 6tbs butter and 1/2c sugar with a hand mixer until fluffy. Add the egg and vanilla. Beat with mixer until well combined. In a separate bowl whisk together flour, baking powder and salt.
- With mixer on low, add flour mix in three batches, alternating with juice and then milk (begin and end with flour, fully combining each addition). After last portion of flour mix is incorporated, add orange zest and blend until just mixed in.
- Carefully spoon batter evenly over cranberries in pan, spread out evenly and level off the top. Place pan on a baking sheet and place in oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- When done baking, remove from oven, cool cake for 20 minutes in pan on a wire rack. Run a knife around the edges of the cake to loosen. Invert onto cake serving platter, tap the bottom of the pan firmly until center loosens and gently wiggle pan off of cake. NOTE: Don't let cake cool too much before inverting, cranberries may not release completely.
- Serve slightly warm or let cool completely. Slice, garnish with fresh whipped cream if desired and enjoy!
My friend gave this recipe to me and I had it for a while, then I saw a bunch of fresh cranberries on sale so I decided to make it. Mix white & brown sugars with cranberries, then spread evenly over walnuts. Follow directions on cake box to prepare cake mixture, then pour mixture over cranberries. Spoon batter into prepared pan, and spread it evenly over cranberries. In a small bowl, whisk together the flour, baking powder and salt; set aside.
So that is going to wrap this up with this exceptional food cranberry upside-down cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
