Double layer upside down pineapple cake.
Double layer upside down pineapple cake.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, double layer upside down pineapple cake.. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cover with plastic wrap, and store in the fridge. Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan. Very carefully invert the cake (s) onto a serving platter or plate.

Double layer upside down pineapple cake. is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Double layer upside down pineapple cake. is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double layer upside down pineapple cake.:
  1. Take 1 can pineapple slices
  2. Get 1 cup of reserved pineapple juice
  3. Get 1 stick of butter
  4. Get 1 cup of packed brown sugar
  5. Make ready 4 eggs
  6. Get 1 box of duncan hines pineapple cake mix
  7. Get 1 For the frosting
  8. Prepare 1 stick of butter
  9. Get 1 pack of cream cheese
  10. Make ready 1 tbsp of vanilla paste
  11. Make ready 2 cups of powdered sugar
  12. Prepare 1 cup of coconut flakes

Double Layer Pineapple Upside Down Cake Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan. Pour over pineapple and cherries in pan. Drizzle any remaining pan juices over cake.

Instructions to make Double layer upside down pineapple cake.:
  1. Preheat oven to 350
  2. Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
  3. Place 5 pineapple rings in each pan on top of the sugar.
  4. In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
  5. Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
  6. To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
  7. Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.

Pour over pineapple and cherries in pan. Drizzle any remaining pan juices over cake. Cut into squares and serve with. Carefully stack the remaining cake layer, pineapple side up, over the first layer. Triple Layer Pineapple Upside-Down Cake: This pineapple upside down cake is three layers of caramelized pineapples, maraschino cherries, and homemade cinnamon whipped cream! This layered twist on the classic pineapple upside-down cake recipe is sure to be a family favorite!

So that is going to wrap it up with this exceptional food double layer upside down pineapple cake. recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!