Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg free apple upside down cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg Free Apple Upside Down Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Egg Free Apple Upside Down Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
When warm or cooled, serve the eggless apple upside down cake with tea or coffee or as an after meal dessert. Great recipe for Egg Free Apple Upside Down Cake. Apples have been a big part of me growing up. We always had a love and hate relationship, however since the pati now loves it a LOT; we always have some in the fridge.
To begin with this particular recipe, we must prepare a few components. You can cook egg free apple upside down cake using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Egg Free Apple Upside Down Cake:
- Take 1 apple large [Skin it and soak it in salted water]
- Prepare 4 tbsps Brown sugar .
- Prepare 2 tbsps butter melted .
- Take 1 cup curd .
- Take 1.5 cups All purpose flour .
- Take 3/4 cup sugar powdered .
- Prepare 1.5 tsps Vanilla Essence .
- Get 1.5 tsps Cinnamon powder .
- Prepare 1 tsp Baking soda .
- Take 1.5 tsps Baking powder .
- Get 1/4 cup oil
The great thing about this cake is that is looks perfectly decorated and need to fancy frosting. Equipment Needed to Make an Upside Down Cake. While the cake is super moist and almost melts in your mouth, the pineapple has a different, more solid texture and it bursts in your mouth with the first bite. This is the third recipe variant of the pineapple upside down cake, haha!
Steps to make Egg Free Apple Upside Down Cake:
- Pre heat oven to 180C.
- Line a springform pan with butter paper on the base and brush the sides with butter.
- Cut the apple in thin slices and keep aside.
- Mix 2 tbsp butter with 3 tbsp brown sugar and spread on the base of the pan.
- Line the apples in the tin in the fashion that you like.
- Sprinkle the remaining brown sugar on the apples and keep aside.
- In a bowl add curd and sugar and wisk it well.
- Now add the vanilla and mix. Add the baking powder and soda and let it sit for atleast 10 min. This will make the curd bubble and give us the much needed sponge in the cake.
- Sift the flour and cinnamon and add half of it to the curd mix.Add the oil and mix well.
- Add the remaining flour and mix gently. Do not overmix. mix only until combined.
- Pour the batter on the apples and bake for 30-35 min or until the skewer inserted in the center comes out clean.
- Once the cake is done, Pull it out and let it sit for atleast 10 min.
- Remove the pan's side and turn the cake sponge side down on a plate.
- None
- Remove the butter paper carefully. A glossy apples shall make you smile :)
While the cake is super moist and almost melts in your mouth, the pineapple has a different, more solid texture and it bursts in your mouth with the first bite. This is the third recipe variant of the pineapple upside down cake, haha! While this is the eggless recipe, you can also find the recipe with egg here. Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. So, after making a vegan upside down plum cake, it was time to create a new recipe for a pineapple upside down cake.
So that’s going to wrap it up for this special food egg free apple upside down cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
