Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, individual pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Individual Pineapple Upside Down Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Individual Pineapple Upside Down Cake is something that I have loved my entire life.
Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices.
To begin with this recipe, we have to prepare a few ingredients. You can have individual pineapple upside down cake using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Individual Pineapple Upside Down Cake:
- Get 1 box Yellow cake mix or a homemade recipe for 12 cupcakes
- Prepare 1 can Pineapple slices
- Take 1 Maraschino cherries
- Get 1 cup Sugar ( brown or white)
- Prepare 1 tbsp Water
- Prepare 1 tbsp Butter
Individual Pineapple Upside-down Cakes from Scratch Individual Pineapple Upside-Down Cakes Pineapple upside-down cake is simply a basic yellow cake that is inverted after baking to reveal a glistening sheen of caramelized butter and brown sugar coating golden pineapple and cherries. Print Pin Rate & Comment Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.
Steps to make Individual Pineapple Upside Down Cake:
- Prepare cake batter as directions state and set aside
- To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
- When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
- When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
- When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
- Remove the pineapple from the can and drain properly.
- Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
- Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
- Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
- Chill and serve!!
Add a cherry in the middle of each pineapple. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits. Place half a maraschino cherry in the middle of each pineapple slice with the cut side facing up. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. This is a hybrid pineapple upside-down cake which I've developed over the years.
So that’s going to wrap this up for this exceptional food individual pineapple upside down cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
