The easiest upside-down fruit cake!
The easiest upside-down fruit cake!

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the easiest upside-down fruit cake!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a small saucepan, combine butter, brown sugar and corn syrup. Run knife around side of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Take this retro dessert back to its seasonal fruit roots with this upside-down cake recipe that can be customized with nearly any fruit.

The easiest upside-down fruit cake! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. The easiest upside-down fruit cake! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The easiest upside-down fruit cake!:
  1. Take 125 grams Flour
  2. Take 125 grams Butter (at room temperature)
  3. Get 125 grams Sugar
  4. Make ready 2 Eggs
  5. Take 1 tsp Vanilla extract
  6. Prepare 1 tsp Baking powder
  7. Prepare 100 grams Apricots (or any fruit)
  8. Make ready Ice cream, whipped cream or custard (optional)

Start by mixing frozen fruit with sugar, lemon juice and melted butter in a baking pan. Bake until the juices are bubbling. Mix dry and wet ingredients together to make a batter. An upside-down cake is a delightful dessert, equally right for a special occasion or any lazy Sunday breakfast.

Instructions to make The easiest upside-down fruit cake!:
  1. Preheat oven at 210°C | 415°F | Gas mark 7.
  2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
  3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
  4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
  5. Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
  6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
  7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.

Mix dry and wet ingredients together to make a batter. An upside-down cake is a delightful dessert, equally right for a special occasion or any lazy Sunday breakfast. For most recipes, the formula is the same: build a caramel, arrange some fruit, and. This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. A combination of peaches, pineapple, and canned sweet dark cherries make a delicious cake.

So that is going to wrap it up for this special food the easiest upside-down fruit cake! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!