Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, 🍍pineapple upside down cupcakes🍍. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🍍Pineapple Upside Down Cupcakes🍍 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 🍍Pineapple Upside Down Cupcakes🍍 is something that I’ve loved my whole life.
Pineapple Upside Down Cupcakes Pineapple Upside Down Cupcakes. We've found a way to brings these favorites together in a sure-to-please treat. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down cake.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍍pineapple upside down cupcakes🍍 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:
- Get 1 box Yellow cake mix
- Prepare 1/2 cup vegetable oil
- Get 3 eggs
- Make ready 1 can sliced pineapple, juice reserved
- Get 1/3 cup melted butter
- Prepare 2/3 cup brown sugar
- Make ready 1 cherries (optional)
I love these so much because they are just one of those good old fashioned recipes like your mom or grandma used to make, but rather they're made into cupcakes! I could eat three of them in one sitting no problem, which is why I'm making them again tomorrow for the second time this week! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin.
Steps to make 🍍Pineapple Upside Down Cupcakes🍍:
- Preheat oven to 350.
- Spray a regular size muffin pan with Pam cooking spray.
- In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
- Cut each pineapple slice into four pieces.
- In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
- Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.
Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Pineapple Upside Down Cupcakes have become my husband's new favorite dessert. I'm a chocolate loving kind of girl, but can definitely eat my way through a few Pineapple Upside Down Cupcakes when the opportunity presents itself. You will need a few simple ingredients to get you started.
So that’s going to wrap this up for this exceptional food 🍍pineapple upside down cupcakes🍍 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
