Cornbread upside down casserole
Cornbread upside down casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread upside down casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cornbread upside down casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cornbread upside down casserole is something which I’ve loved my entire life.

Gently place onion slices close together in the butter. If last ring looks too large to fit in skillet, remove outside rings until small enough to fit. Brush skillet sides above meat lightly with oil. In a large bowl, mix together flour, cornmeal, heavy cream, eggs, butter, brown sugar, baking powder and salt.

To begin with this particular recipe, we must prepare a few components. You can have cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread upside down casserole:
  1. Prepare 1 box of Jiffy brand cornbread mix
  2. Take 1 lb ground beef
  3. Make ready 1 can chopped black olive
  4. Get 1 stalk of leeks chopped
  5. Take 1 can chopped chilies
  6. Get 1 can corn, drained
  7. Get 3 cup sharp cheddar cheese shredded
  8. Get 2 cup minute rice
  9. Take 1 can diced tomatoes
  10. Take 1 cup water

In a small bowl, whisk together buttermilk, egg, and melted butter. In large bowl, mix both pouches cornbread mix, eggs and milk. In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. In a large bowl, combine all ingredients.

Steps to make Cornbread upside down casserole:
  1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
  2. Brown ground beef with the leeks and chilies. Drain beef fat.
  3. Next combine all remaining ingredients except for 2 cups of the shredded cheese
  4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
  5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.

In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. In a large bowl, combine all ingredients. Brown sausage, onion, and green pepper in a large skillet until sausage is brown and crumbly. Stir in the flour, then add the next four ingredients. casserole dish. Mix up the cornbread or biscuit mix and top the casserole with it.

So that’s going to wrap this up with this special food cornbread upside down casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!