Nectarine upside-down cake
Nectarine upside-down cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nectarine upside-down cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nectarine upside-down cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Nectarine upside-down cake is something that I’ve loved my entire life. They are nice and they look wonderful.

With a spatula, spread batter over nectarines. Run a knife around edge of pan and invert cake onto a serving plate. Run a knife around edge of pan and invert cake onto a serving plate. Serve warm or at room temperature.

To get started with this particular recipe, we must prepare a few ingredients. You can have nectarine upside-down cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nectarine upside-down cake:
  1. Take 10 tbsp unsalted butter, room temperature
  2. Get 1/2 cup dark brown sugar
  3. Take 4 cup frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up
  4. Get 1 1/2 cup all-purpose flour
  5. Get 1 1/2 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Prepare 1/2 tsp salt
  8. Make ready 3/4 cup granulated sugar
  9. Get 2 eggs
  10. Get 1 tsp pure vanilla extract
  11. Take 1/2 cup plain greek yoghurt

It's a gluten free summer treat that goes perfectly with an afternoon cup of tea or coffee. I know I've been all "omg, peaches are the best thing ever, I can't get enough of them" lately. Truth is though, I've really been eating more nectarines than peaches instead. Remove the stones from nectarines and cut the fruit into slices.

Instructions to make Nectarine upside-down cake:
  1. Preheat oven to 325°F. Place 4 tablespoons butter in a 9 inch cake pan and melt in oven. Remove from oven and sprinkle brown sugar over.
  2. Use paper towels to press as much liquid as possible from nectarines. Arrange fruit in even layer in pan.
  3. In a medium bowl stir together flour, banking powder, banking soda and salt.
  4. In a large bowl beat 6 Tbs butter until light and fluffy. Add granulated sugar and beat until well combined.
  5. Beat in eggs one at a time. Beat in vanilla.
  6. With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine.
  7. Spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins.
  8. Run a knife around edge of pan and invert cake onto serving plate.
  9. Enjoy on its own or with cream.

Truth is though, I've really been eating more nectarines than peaches instead. Remove the stones from nectarines and cut the fruit into slices. Arrange nectarine slices on top in a single layer. Scoop the batter evenly over the nectarines, smoothing out the top. My nectarine and blackberry upside down cake is in the oven and it smells incredible.

So that is going to wrap it up with this special food nectarine upside-down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!