Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sarah's magic mixed fruit upside down cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sarah's Magic Mixed fruit upside down cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sarah's Magic Mixed fruit upside down cake is something which I’ve loved my entire life.
Sarah's Magic Mixed fruit upside down cake Just wanted something sweet and fruity!! Mix together flour, salt and baking powder, then stir into batter. In a small saucepan, combine butter, brown sugar and corn syrup. In a saucepan, combine crumbled mincemeat and water.
To begin with this particular recipe, we must prepare a few components. You can cook sarah's magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sarah's Magic Mixed fruit upside down cake:
- Get 10 inch round baking pan
- Prepare 1 & 1/2 cups flour
- Make ready 1/2 cup and 1 tlbs sugar
- Take 1/2 cup & 1 tlbs butter room temp.
- Take 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Take 1/4 tsp ground cinnamon
- Take 1 tbsp powdered sugar
- Get 1 cup Mixed canned fruit
- Prepare 2 eggs
When I was a kid, I liked to spend time with my mom learning how to cook, so when other kids were busy playing and breaking windows, I was breaking eggs, cutting vegetables, and mixing ingredients in the kitchen. Drain any excess juice off the berries and tip them into the base of the tin. Add the golden syrup, then spoon the cake mixture on top. Cool the cake in the tin, turn out and remove the paper.
Instructions to make Sarah's Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
Add the golden syrup, then spoon the cake mixture on top. Cool the cake in the tin, turn out and remove the paper. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.
So that is going to wrap this up for this special food sarah's magic mixed fruit upside down cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
