Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, protein pineapple upside down cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Protein pineapple upside down cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Protein pineapple upside down cake is something that I’ve loved my entire life. They are nice and they look fantastic.
If you like pineapple then you're going to love my healthy, delicious, and high protein pineapple upside-down cake recipe! A sure way to kill any pineapple and/or sweet craving you might have that day. Tips: Top with whipped cream, cool whip, ground cinnamon, other fresh fruit, nuts, and/or protein frosting! An upside down pineapple cake is a cake that is baked in a single pan with its toppings (pineapple rings and maraschino cherries) at the bottom of the pan, hence "upside-down".
To get started with this particular recipe, we must first prepare a few components. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Protein pineapple upside down cake:
- Prepare 1 1/2 cup oat flower
- Make ready 1 large egg
- Take 1 large egg white
- Make ready 1 tsp baking soda
- Make ready 1 tbsp baking powder
- Get 1/4 tsp salt
- Take 1/2 cup stevia
- Prepare 60 grams vanilla protein powder
- Make ready 2 tbsp chia seeds
- Get 1 cup sugar free coconut milk
- Take 122 grams Apple sauce
- Take 1/2 tbsp honey
- Get 567 grams crushed pineapple
- Prepare 1 tbsp honey
Perfect Pineapple Upside Down Cake is moist and fruity pineapple cake that is topped with delicious caramelized fruit. It's no wonder this simple and easy made-from-scratch cake has been a tried and true favorite for years! Also try Pineapple Upside Down Cupcakes which are a fun twist on the classic Pineapple Upside Down Cake! Make cake batter as directed on box, substituting pineapple juice mixture for the water.
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
Also try Pineapple Upside Down Cupcakes which are a fun twist on the classic Pineapple Upside Down Cake! Make cake batter as directed on box, substituting pineapple juice mixture for the water. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. Lärabar Home > Our Products > LÄRABAR > Pineapple Upside Down Cake. go back.
So that is going to wrap this up for this special food protein pineapple upside down cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
