Chocolate Custard Corone (Korone)
Chocolate Custard Corone (Korone)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate custard corone (korone). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Custard Corone (Korone) 'Corone' OR 'Korone' (コロネ) is cornet-shaped sweet buns, most commonly filled with custard or chocolate custard. It is very similar to Cream Horns, but 'Corone' is sweet bread. Melt the chocolate and butter in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of just-simmering water. Add the sugar to two egg yolks in a bowl and mix well with a balloon whisk.

Chocolate Custard Corone (Korone) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Custard Corone (Korone) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate custard corone (korone) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Custard Corone (Korone):
  1. Get 1/2 cup Warm Milk
  2. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Prepare 1/4 cup Caster Sugar
  5. Make ready 1/2 teaspoon Salt
  6. Prepare 1 Egg *lightly whisked
  7. Make ready 20-30 g Butter *softened
  8. Prepare Custard Cream
  9. Take 1 Egg Yolk
  10. Get 2 tablespoons Sugar
  11. Get 1 tablespoon Plain Flour
  12. Prepare 1/4 teaspoon Vanilla Extract
  13. Get 1/2 cup Milk *warmed
  14. Take 40 g Dark Chocolate *finely chopped or grated

Although the original recipe that the Spanish brought to the island is made with eggs, milk and sugar, the version we have made of this dish is far simpler. Whisk yolks in bowl just to blend. Gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan.

Steps to make Chocolate Custard Corone (Korone):
  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture and Egg. Mix well to combine, then add Butter. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Meanwhile, make Chocolate Custard. Place Egg Yolk and Sugar in a saucepan and combine well. Add Flour and mix well, then add warmed Milk and Vanilla, and mix well.
  5. Cook over a medium to low heat, stirring constantly until custard comes to the boil, add Dark Chocolate, and mix well until Chocolate is melted and custard thickens.
  6. Allow to cool. When cooled, place in a piping bag and set aside in the fridge.
  7. On a lightly floured surface, divide the dough into 8 even portions. Roll out each portion into a long stick. Longer is better, but it would be tricky. Wrap each string around a horn, slightly stretching as you wrap.
  8. Place on baking paper on a baking tray. Set aside for 30 minutes to rise. Preheat oven to 180°C. *Note: I made two horns using copy paper and baking paper. Use staples to secure the end.
  9. Bake for 15 minutes or until nicely browned. Allow to cool on a wire rack. When cooled, fill with Chocolate Custard.

Gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan. Custard powder is the key to making this chocolate dessert. In India we generally use Brown and Polson custard powder, this is widely available in Indian grocery stores. But Bird's brand custard powder can also be used.

So that’s going to wrap it up for this exceptional food chocolate custard corone (korone) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!