Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Pineapple Upside down cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pineapple Upside down cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside down cake:
- Get 1 Cooking spray can
- Get 3 cups of cake flour
- Take 1 cup of butter 1/2 cup melted
- Get 2 1/4 cup of sugar
- Get 5 large eggs
- Take 1 tsp vanilla extract
- Get 2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1 1/4 cup whole butter milk
- Prepare 1 1/2 cup firmly packed brown sugar
- Take 2 oz (20oz.) Can pineapple slices (2Tlbs.)
- Make ready 1 oz (10oz.)Jar of maraschino cherries
- Get 1 can chopped pecans
- Take 1/2 Frosting - 1/2 pound butter , softened
- Prepare 2 tbsp Pineapple juice
- Prepare 3 1/2 cup confectioners sugar
- Prepare 1 Beat all ingredients in a large bowl until well combined for frosting
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple Upside down cake:
- Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
- Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. When melted, sprinkle the brown sugar over the butter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.
So that is going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
