Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cast-iron pineapple upside-down cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cast-Iron Pineapple Upside-down Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cast-Iron Pineapple Upside-down Cake is something that I’ve loved my entire life.
Sprinkle brown sugar on top of the butter. Arrange pineapple slices on brown sugar, squeezing in as many slices as possible. Place a cherry in center of each pineapple slice; press gently into brown sugar. Place a cherry in the middle of each pineapple slice, and arrange the pecan halves between pineapple slices.
To get started with this recipe, we must first prepare a few ingredients. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
- Get 1/2 cup butter, thinly slice
- Prepare 1 cup brown sugar
- Make ready 1 can pineapple rings, drained
- Take 1 can maraschino cherries
- Prepare 1 cup all-purpose flour
- Prepare 2 tsp baking powder
- Get 3 eggs
- Get 1 cup sugar
- Make ready 3 tbsp hot water
Arrange pineapple slices on top brown sugar/butter. Place cherries in center of slices. Beat remaining ingredients till well blended. Old-fashioned, made from scratch in a cast iron skillet, this is the real deal.
Steps to make Cast-Iron Pineapple Upside-down Cake:
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
Beat remaining ingredients till well blended. Old-fashioned, made from scratch in a cast iron skillet, this is the real deal. This is the only recipe I have ever used for pineapple upside-down cake because it's just that good and it's not complicated.. Original Pineapple Upside-Down Skillet Cake How was this iconic recipe born? Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe and America for centuries.
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