Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, orange upside down cocoa cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Arrange the orange slices nicely in your baking pan. At this point, you can prepare the caramel. Use a small saucepan with a thick bottom to the cook brown sugar together with the water until it reaches a golden brown color. Pour the caramel on the oranges.
Orange Upside Down Cocoa Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Orange Upside Down Cocoa Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook orange upside down cocoa cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orange Upside Down Cocoa Cake:
- Prepare 2 Oranges
- Make ready 1/2 cup butter, softened
- Take 1 cup granulated sugar
- Make ready 1/4 cup cocoa
- Get 3 eggs
- Get 1 tsp vanilla extract
- Get 1 cup self raising flour
- Make ready 1/2 cup chopped nuts
- Prepare 1 tbsp brown sugar
How to Make Orange Upside Down Cake Cut both blood and navel oranges into slices. Stir until the sugar has dissolved in pan. Super delicious orange upside down cake which taste so citrusy and so moist. The cake itself is super fragrant and orangy.
Instructions to make Orange Upside Down Cocoa Cake:
- Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
- Next add the eggs, one at a time, and last the vanilla essence.
- Gently stir in the flour until well incorporated.
- Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
- Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
- Pour the batter and bake for 30-35 minutes.
- Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!
Super delicious orange upside down cake which taste so citrusy and so moist. The cake itself is super fragrant and orangy. Upside down cakes are so delicious because they have a moist caramel topping over it along with the fruits. The fruits tend to get golden and syrupy. This recipe traces a familiar path: Slice fruit and nestle it in some caramel, pour cake batter over the top, bake, and unmold.
So that’s going to wrap this up for this exceptional food orange upside down cocoa cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
