Strawberry Upside Down Cake
Strawberry Upside Down Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry upside down cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Upside Down Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Strawberry Upside Down Cake is something which I have loved my entire life. They are fine and they look wonderful.

Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows. Pour the cake batter over the strawberry mixture and spread as evenly as possible with a rubber spatula. If you need to, use wet hands to spread batter over berries. Bake until the cake is golden.

To begin with this recipe, we have to first prepare a few components. You can have strawberry upside down cake using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Upside Down Cake:
  1. Prepare 1 box Yellow Cake Mix
  2. Prepare 3 cup Mini Marshmallows
  3. Take 1 box Strawberry Gelatin
  4. Get 2 cup fresh strawberries

Use vanilla or yellow cake, or try strawberry cake mix. Strawberry Upside-Down Cake is a delicious twist on a classic, showcasing fresh strawberries in place of pineapple for an easy spring or summer dessert recipe! If you enjoy fresh strawberry recipes, you'll also love Strawberry Shortcake, Strawberry Chicken Salad, and Homemade Strawberry Syrup! In my experience, an upside down cake is best served while still warm, with a little vanilla whipped cream or good vanilla ice cream on the side.

Instructions to make Strawberry Upside Down Cake:
  1. Chopped fresh strawberries, sit to the side
  2. Make cake as directed on the box
  3. Mix strawberries w/ box of gelatin
  4. Grease 9×13 inch pan
  5. Layer the strawberry/gelatin mix
  6. Layer mini Marshmallows
  7. Pour cake mix
  8. Cook @ 350° for 40-50 minutes.
  9. Let cake cool for 15 mins & flip onto serving dish. Is great warm or cool topped w/ whipped cream.

If you enjoy fresh strawberry recipes, you'll also love Strawberry Shortcake, Strawberry Chicken Salad, and Homemade Strawberry Syrup! In my experience, an upside down cake is best served while still warm, with a little vanilla whipped cream or good vanilla ice cream on the side. Leftovers are fine and will still taste great but may baked fruits will begin to discolour several hours after baking. This easy Strawberry Upside Down Cake only requires a boxed strawberry cake mix plus a few more ingredients. The result is a light, fluffy cake that's bursting with strawberry flavor that's impressive, yet easy.

So that is going to wrap this up with this exceptional food strawberry upside down cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!