Iron Skillet Pineapple Upside-down Cake
Iron Skillet Pineapple Upside-down Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, iron skillet pineapple upside-down cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Iron Skillet Pineapple Upside-down Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Iron Skillet Pineapple Upside-down Cake is something that I have loved my whole life.

Arrange pineapple slices on top brown sugar/butter. Place cherries in center of slices. Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe and America for centuries. This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm.

To get started with this particular recipe, we must first prepare a few components. You can have iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:
  1. Get 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
  2. Prepare 1/3 cup vegetable oil
  3. Make ready 3 large egg yolks (reserve egg whites in medium bowl)
  4. Prepare 20 oz can crushed pineapple drained (reserve juice)
  5. Get 1 cup reserved pineapple juice (in place of water as listed on box)
  6. Make ready 1 stick of butter
  7. Take 1 cup packed brown sugar

Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Add brown sugar; mix well until sugar is melted. Meanwhile stir the flour, baking powder and salt together in a bowl.

Steps to make Iron Skillet Pineapple Upside-down Cake:
  1. Preheat oven to 325°
  2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
  3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
  4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
  5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
  6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
  7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!

Add brown sugar; mix well until sugar is melted. Meanwhile stir the flour, baking powder and salt together in a bowl. Remove from heat and top with pineapple rounds. Pour the batter evenly over the pineapple and gently spread to even out the top. This old-fashioned upside down cake recipe features pineapple slices that are browned in butter in the bottom of the skillet and then topped with a rich cake batter.

So that’s going to wrap this up for this exceptional food iron skillet pineapple upside-down cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!