Upside Down Mango Cake
Upside Down Mango Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, upside down mango cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Upside Down Mango Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Upside Down Mango Cake is something that I have loved my entire life.

In a medium bowl whisk together flour, baking powder, and salt; reserve. Gently spoon the batter into the pan over the coconut and mango and spread evenly. Let the cake cool in the. This mango cake is stunningly simple to make and perfect for when mangoes are in season.

To get started with this particular recipe, we have to prepare a few components. You can cook upside down mango cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Mango Cake:
  1. Prepare 1 cup Wheat flour
  2. Take 1 teaspoon Baking powder
  3. Get 1/4 Salt teasepoon
  4. Make ready 1/4 cup Honey
  5. Prepare 3/4 cup Milk
  6. Make ready 3 tablespoons Oil
  7. Make ready 1 pinch Nutmeg powder
  8. Take 2 cups mangoes Sliced (long strips)
  9. Take 3/4 cup Brown sugar
  10. Make ready 3 tablespoons Butter

Dancing with the flavors of the tropics is simple when mangoes are on hand. Banana and rum add more tropical notes and help keep the cake moist, from first bite to last crumb. Run a knife around side of pan, invert onto a serving plate. For the sauce, in a blender or food processor, purée mango and juice until smooth.

Instructions to make Upside Down Mango Cake:
  1. Preheat the oven to 350 F.
  2. Heat together the butter and sugar, on low heat. Once the sugar and butter have melted completely, allow the mixture to simmer for about 3-4 minutes, while stirring occasionally.
  3. Meanwhile grease your baking dish and keep ready.
  4. Arrange the mango slices on the bottom of your greased baking dish. Make sure you cover the entire bottom and if you like even the sides.
  5. Take the butter-sugar mixture and pour over the mango slices.
  6. For the cake batter,  mix all the wet ingredients in a bowl. In a different bowl, mix the dry ingredients. Add the wet ingredients to the dry and mix well.
  7. Pour onto the prepared mangoes and make sure the batter covers the mango slices well. Bake for about 25-30 minutes.
  8. I would recommend checking after about 20 minutes. If a toothpick or knife comes out clean, then your cake is done.
  9. Carefully remove the baking dish from the oven and allow it to cool for 15 minutes. The cake should slide out easily, because the dish has been greased but you can run a knife around the edges to loosen the cake. Take the platter onto which you wish to remove the cake, place it on the baking dish and carefully turn it around.
  10. Serve the cake with a scoop of vanilla ice cream and if I may say so myself, it was divine!

Run a knife around side of pan, invert onto a serving plate. For the sauce, in a blender or food processor, purée mango and juice until smooth. Pour the butter into the bottom of the prepared pan and sprinkle evenly with the sugar. Spread the mangoes evenly over the sugar, then pour the batter over the mangoes. Standing each mango upright, remove flesh from pit by cutting a thick lengthwise slice from each broad side. (Be careful: Peeled mango is slippery.) Put slices on a work surface and cut lengthwise.

So that’s going to wrap it up with this exceptional food upside down mango cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!