Apricot Upside Down Chocolate Cake
Apricot Upside Down Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apricot upside down chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add vanilla essence; sift flour, cocoa powder, espresso powder and baking powder together in the egg mix. Fold together and add milk if required to loosen the batter. Upside-Down Chocolate Apricot Cake This isn't your grandma's upside-down cake. We amped up the flavor of this single-layer beauty by pairing the fruity tang of apricots with the rich sweetness of chocolate.

Apricot Upside Down Chocolate Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Apricot Upside Down Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apricot upside down chocolate cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apricot Upside Down Chocolate Cake:
  1. Take 250 Grams Apricots
  2. Prepare 1/2 Cup Brown Sugar Jaggery Sugar /
  3. Prepare 1 Star Anise
  4. Take 1 Cup butter
  5. Take 1/2 Cup Castor Sugar
  6. Take 1/2 Teaspoon Vanila Essence
  7. Prepare 3 eggs
  8. Get 2 Cups Flour
  9. Take 1/2 Cup Cocoa Powder
  10. Make ready 1/2 Tablespoon Espresso Powder
  11. Get 1/2 Tablespoon Baking powder
  12. Prepare 2 Tablespoons milk

Stir together flour, cocoa, baking powder and salt. In large bowl, beat granulated sugar and butter. Add flour mixture alternately with milk and vanilla; beat until blended. Arrange apricot halves in a single layer over brown sugar, cut side up.

Steps to make Apricot Upside Down Chocolate Cake:
  1. Line the cake tin with parchment paper; preheat the oven to 180°C. Wash the apricots, remove the stone and slice them. In a saucepan add apricots, sugar, ½ tbsp butter and star anise.
  2. Make the caramel with occasional stir till bubbles form on the surface and apricots are completely coated in the syrup. This will take 5-8 minutes. Remove the star anise, line the apricots in the cake tin as per the design you wish on the cake top and pour in the caramel.
  3. I did in circular motion (requires a lot of patience). Cream butter and sugar and then add eggs gradually to a fluffy mix
  4. Add vanilla essence; sift flour, cocoa powder, espresso powder and baking powder together in the egg mix
  5. Fold together and add milk if required to loosen the batter. Transfer to the apricots lined cake tin and layer the batter smoothly. Bake for 25- 30 min or till the skewer comes out clean.
  6. Allow it to cool for 10 minutes. Get the cake out on the serving plate carefully as the juice and caramel would spill out once inverted on the plate. Make sure the serving plate is the edged one to contain the caramel and juice

Add flour mixture alternately with milk and vanilla; beat until blended. Arrange apricot halves in a single layer over brown sugar, cut side up. In a small bowl, whisk flour, baking powder and salt. In a large bowl, beat egg yolks until slightly thickened. Gradually add sugar, beating on high speed until thick and lemon-colored.

So that is going to wrap this up for this exceptional food apricot upside down chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!