Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, upside down mango cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Upside Down Mango Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Upside Down Mango Cake is something which I have loved my whole life. They’re nice and they look wonderful.
In a medium bowl whisk together flour, baking powder, and salt; reserve. Gently spoon the batter into the pan over the coconut and mango and spread evenly. Let the cake cool in the. This mango cake is stunningly simple to make and perfect for when mangoes are in season.
To begin with this recipe, we have to prepare a few ingredients. You can have upside down mango cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Upside Down Mango Cake:
- Make ready Mango topping
- Take 4 mangoes
- Get 1 1/2 cup sugar
- Get 50 grams butter
- Prepare cake
- Make ready 3 large eggs
- Take 1 cup flour
- Get 1 cup sugar
- Make ready 50 grams butter
- Make ready 1 tbsp baking powder
- Take 1 tsp vanilla essence
Dancing with the flavors of the tropics is simple when mangoes are on hand. Banana and rum add more tropical notes and help keep the cake moist, from first bite to last crumb. Run a knife around side of pan, invert onto a serving plate. For the sauce, in a blender or food processor, purée mango and juice until smooth.
Steps to make Upside Down Mango Cake:
- Peel off the mangoes and make thin slices out of them of finger size thickness and put it aside
- Take a pan and place it over medium heat. Add butter and sugar in tha pan caramalize the sugar. Turn the heat off when sugar turns dark brown in colour. Ensure that there are no crystals in them.
- Take a baking tin and lightly cover the base with butter. Pour the caramel in the baking pan so that it completely covers the base. Place the mango slices over caramel layer. Keep it aside to let it cool.
- Take another bowl. Whisk egg, flour, sugar, baking powder and essence and mix them well.
- Pour the cake mixture in the baking tin that was kept aside with caramel and mango slices
- Place the tin in an oven for 45 mins and 140°F celsius.
- When done carefully remove the cake from the baking tin and serve it upside down showing the flavorous mango on top of the cake.
Run a knife around side of pan, invert onto a serving plate. For the sauce, in a blender or food processor, purée mango and juice until smooth. Pour the butter into the bottom of the prepared pan and sprinkle evenly with the sugar. Spread the mangoes evenly over the sugar, then pour the batter over the mangoes. Standing each mango upright, remove flesh from pit by cutting a thick lengthwise slice from each broad side. (Be careful: Peeled mango is slippery.) Put slices on a work surface and cut lengthwise.
So that is going to wrap it up with this exceptional food upside down mango cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
