Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, upside down strawberry meringue pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Upside Down Strawberry Meringue Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Upside Down Strawberry Meringue Pie is something that I have loved my entire life. They’re nice and they look wonderful.
This strawberry meringue pie is built with the meringue on the bottom and whipped cream on top, hence "upside-down". The meringue and whipped cream together make this a light airy pie that is sumptious in flavor and texture. This pie is best made with fresh strawberries, but frozen could be used with an. Upside Down Strawberry Meringue Pie fenway.
To begin with this particular recipe, we must prepare a few ingredients. You can cook upside down strawberry meringue pie using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Upside Down Strawberry Meringue Pie:
- Get 1 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue)
- Take For meringue
- Get 3 room temperature egg whites
- Take 1/4 tsp salt
- Take 1/4 tsp cream of tarter
- Prepare 1 cup confectioners sugar
- Take For filling
- Take 1 (3 ounce) box strawberry jello
- Prepare 1 pint fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar
- Make ready 1 cup boiling water
- Prepare 1/2 cup cold water
- Prepare 1 cup heavy whpping cream
- Make ready For whipped cream topping
- Prepare 1 cup heavy whipping cream
- Make ready 3 tbsp confectioners sugar
- Prepare 1/2 tsp vanilla extract
- Prepare 1 for garnish
- Prepare 2 fresh strawberrys cut in half and hulled
- Get 2 tbsp shaved chocolste
Spread on bottom and sides of baked pastry shell. Let unbaked crust stand at room temperature according to package directions. Prick bottom and sides of crust with fork. Upside Down Chocolate Meringue Pie I'm thrilled to present – on Pi Day, yet – the most unusual pie I've ever encountered.
Steps to make Upside Down Strawberry Meringue Pie:
- Make meringue
- Preheat oven to 225
- In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
- Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
- Make filling
- Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
- Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
- Make whippped cream topping
- Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
- Garnish pie with strawberry halfs and chocolate shavings
Prick bottom and sides of crust with fork. Upside Down Chocolate Meringue Pie I'm thrilled to present – on Pi Day, yet – the most unusual pie I've ever encountered. Unlike every other chocolate meringue pie, where the custard is chocolate, this one turns convention upside down. The custard is vanilla and the meringue is chocolate.. Make sure bowls, beaters, and other utensils are extra clean and dry.
So that is going to wrap it up with this exceptional food upside down strawberry meringue pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
