Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mini pineapple upside-down cakes w/homemade whipped cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini pineapple upside-down cakes w/homemade whipped cream is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mini pineapple upside-down cakes w/homemade whipped cream is something that I’ve loved my whole life.
In a small bowl, combine brown sugar and butter until blended. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Next add the mini pineapple upside down cake to the top of the pineapple and caramel nut side facing upwards. You then want to add some homemade whipped cream right to the center of the upside cake where that hole is and a cherry to the top.
To begin with this recipe, we must prepare a few ingredients. You can cook mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Prepare cake
- Get 1 1/2 cup brown sugar
- Make ready 1/2 cup melted butter
- Get 1 20oz can crushed pineapple (drained with all juice reserved)
- Take 1 box yellow cake mix (or pineapple flavor mix)
- Make ready 3 eggs
- Take 1/3 cup veg oil
- Prepare 1 1/3 cup reserved juice (add a lil water to make the amount needed)
- Take whipped cream
- Take 1 container heavy whipping cream
- Prepare 1/4 cup sugar
- Get 1/4 cup sour cream or greek yogurt
- Prepare 1/2 tsp vanilla extract
- Get 1/2 tsp rum extract
The pineapple upside down cakes are so moist themselves, but I think the whole dessert gets elevated to the next level when you add the garnishes! Add a swirl of whipped cream, cool whip, or vanilla buttercream to each cake and top with a fresh slice of pineapple and a maraschino cherry. These mini pineapple upside down cakes are so pretty and so easy to make! They're such an impressive looking (and DELICIOUS) dessert!
Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
These mini pineapple upside down cakes are so pretty and so easy to make! They're such an impressive looking (and DELICIOUS) dessert! I've never made an upside down cake before now, but these ended up being really simple. The only catch is that you need to have jumbo muffin tins to make them. Regular muffin tins are too small, so the pineapple slices won't fit in the bottoms.
So that is going to wrap it up with this special food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
